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ARIZONA HOUSE OF REPRESENTATIVESFifty-fourth Legislature Second Regular Session |
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HB 2397: spirituous liquors; alternating proprietorships
Sponsor: Representative Weninger, LD 17
Committee on Commerce
Overview
Allows two or more producer or microbrewery licenses at one location.
History
The Department of Liquor Licenses and Control (DLLC) regulates the manufacture and sale of liquor in this state. DLLC consists of the State Liquor Board and the office of the Director of the Department (Director).
Microbrewers are permitted to sell beer produced or manufactured on the premises for consumption on or off the premises. A microbrewer is limited to producing or manufacturing no more than 6,200,000 gallons of beer in a calendar year. A microbrewer that produces more than the amount permitted annually by the license must apply for a producer's license (A.R.S. § 4-205.08).
Spirituous liquor includes alcohol, brandy, whiskey, rum, tequila, mescal, gin, wine, porter, ale, beer, any malt liquor or malt beverage, absinthe, a compound or mixture of any of them or of any of them with any vegetable or other substance, alcohol bitters, bitters containing alcohol, any liquid mixture or preparation, whether patented or otherwise, which produces intoxication, fruits preserved in ardent spirits and beverages containing more than one-half of one percent of alcohol by volume (A.R.S. § 4-101).
Provisions
1.
Allows the Director to approve
applications for grouping of two or more spirituous liquor producer or
microbrewery licenses at the same location under a plan of alternating proprietorships
if:
a) The licensed producer had received approval of alternating proprietorship by the United States Alcohol and Tobacco Tax and Trade Bureau (TTB); and
b) The participating producers operate under the regulations and guidelines of the TTB. (Sec. 1)
2. States that each participating spirituous liquor producer is responsible for filing all reports that relate to its production with the TTB and DLLC. (Sec. 1)
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6. Initials PRB Commerce
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